Thursday, August 16, 2012

Egg Yolks as Bad as Smoking for Heart,

Egg Yolks as Bad as Smoking for Heart, London Health Sciences Centre's University Hospital Study

Newly published research led by Western's Dr. David Spence shows that eating egg yolks accelerates atherosclerosis in a manner similar to smoking cigarettes. Surveying more than 1200 patients, Spence found regular consumption of egg yolks is about two-thirds as bad as smoking when it comes to increased build-up of carotid plaque, a risk factor for stroke and heart attack. The research is published online in the journal Atherosclerosis.

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